Restaurant In 5-Star Hotel Need Standard What?

Difference with the restaurant casual, restaurant in 5-star hotel not only a place to enjoy food but also is a point to the class, demonstrating the elegance and refinement. With space, luxury, professional service and varied menu of this restaurant always gives guests the dining experience unforgettable. So real simple 5-star hotel should have what? Department cuisine in this 5-star hotel need to have the standard what? Invite you to learn culinary services in 5 star hotels will need the standard, what through the article later!

Restaurant in 5-star hotel need to have the standard what?

A restaurant in 5-star hotel not only a place to enjoy food, but also a class experience, embody the elegance and sophistication of the hotel. To meet the expectations of customers, these restaurants need to meet the rigorous standards following:

Department cuisine in this 5-star hotel need to have the standard about the quality of the food

• Raw material: Use the freshest ingredients, high priority source organic and local.
• Pre-processing: The process of primary processing of food must assure the sanitary safety of food, keep the natural taste of raw materials.
• Taste: the Dish must be harmonious taste, unique, satisfy the taste of many customers.
• Presentation: layout dishes beautifully delicate, creating the visual impression.

Menu

• Diversity: a rich and diverse dishes from Asia to Europe, to meet the needs of many customers.
• Creative: regularly updated menu with new dishes, seasonal.
• Personalization: can customize the dish according to the requirements of customers.
• Special menu: There's the special menu for the occasion, the event.

Space

• Design: space elegance, sophistication, creating a feeling of comfort and cozy.
• Light: System light, flexible, creative space, romantic or chic, depending on the region.
• Sound: background music is suitable to make the space relaxing and comfortable.
• Hygiene: the space is always clean and airy.

Food service in 5 star hotel

• Staff: Staff professional, courteous, knowledgeable about the menu and wine.
• Service: quick service, attentive to meet all requirements of customers.
• Knowledge: Staff have extensive knowledge of food, wine, help customers choose the right dish.

Wine

• Wine cabinets: There is a built-in wine rich with many different wines from the regions of the world.
• Sommelier: Have expert wine advice for customers.
• Matching food and wine: May advise customers about the combination of dishes and wines in a harmonious way.

Price

• Fit: Prices must be commensurate with the quality of service and products.
• Competition: Prices must be competitive compared to other restaurants of the same level.

Menu 5-star hotel should have what?

The menu of a restaurant in 5-star hotel not merely is a list of the dishes, but also as a work of art, expresses class and sophistication of the restaurant. To meet the diverse needs of customers, a restaurant menu 5 stars usually includes the following elements:

Diverse the cuisine type

• International cuisine: The famous dishes from all over the world such as French, Italian, Japanese, China…
• Local cuisine: The food specialties of the region where the hotel is located.
• Food in season: The menu changes according to season, use the freshest ingredients in each season.
• Food special: The dish for festive occasions, special event.

The dish featured

 

• Appetizer: Salad, soup, seafood, appetizers gently stimulate the taste buds.
• Main dishes: meats (beef, lamb, chicken...), fresh seafood, pasta dishes, risotto...
• Desserts: Cakes, ice cream, fresh fruit, desserts unique.
• Wine: A wine list extensive, from the types of red wine, white to the type of wine bubbling.

Menu set menu

• Fixed menu: The set menu with prices fixed, including the dishes are harmoniously combined.
• Menu options: Customers can choose the dish in a fixed list.

Menu for the customers the special

• The menu for the kids: The dish is simple, easy to eat, nutritious.
• Vegetarian: vegetarian dishes frugal, nutrient-rich.
• Menu for people with special diets: The menu for the allergy, abstinence.

Other factors that need to be in the menu

Other factors that need to be on the menu include:

• Description dishes: a detailed description of the dish, ingredients, processing for customers to make it easier to visualize.
• Price: Prices to match the quality and class of the restaurant.
• Varied menu language: menu printed in many different languages to serve tourists.

Epilogue

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Read more: 6 Ways To Keep Their Customers Effectively